Sury Pratap Singh' s Articles

Development and Process Standardization of Functional Spread Using Sesame Seeds (Sesamum indicum L.), Pumpkin Seeds (Cucurbita maxima) and Sunflower Seeds (Helianthus annuus) and Storage Stability 10.30954/0974-1712.02.2023.2

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

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